Lavosh Smoked Cheese and Ham Pizzas
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 326
- Total Fat
- 19
- Saturated Fat
- 8
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 21
- Cholesterol
- 55
- Sodium
- 991
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 package lavosh flat breads, plain or flavored, sliced into 12 pieces
Extra-virgin olive oil, for drizzling
1 pound smoked fresh mozzarella, sliced into 12 pieces*
1/4 pound prosciutto, cut in 1/2-inch strips
1 cup arugula leaves, a couple of handfuls, chopped
Freshly ground black pepper
Directions
- Preheat oven to 375 degrees F.
- Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
- Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.
Cook’s Note
*If your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded