Lychee Nuts and Pineapple Chunks with Mango Sorbet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 546
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 141
- Dietary Fiber
- 4
- Sugar
- 125
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 22
- Total: 10 min
- Prep: 10 min
Ingredients
1(16-ounce) can lychee nuts in syrup
1 ripe pineapple, peeled and cored, then cut into chunks
1 pint mango sorbet
Directions
- Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!