Mango Sorbet with Amaretto and Crystallized Ginger
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 54
- Dietary Fiber
- 4
- Sugar
- 40
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 79
- Total: 5 min
- Prep: 5 min
Ingredients
1 pint mango sorbet
2 ounces Amaretto, or other almond liqueur
2 pieces crystallized ginger, available in Asian foods section
8 gingersnap cookies
1/2 pint fresh raspberries
Directions
- In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.