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Recipe courtesy of Rachael Ray

My Friend Vicki's Mom's Celery Salad

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    185
    Total Fat
    15
    Saturated Fat
    2
    Carbohydrates
    12
    Dietary Fiber
    5
    Sugar
    5
    Protein
    3
    Cholesterol
    1
    Sodium
    641
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 celery heart, washed and chopped

Couple handfuls good quality pitted black olives, chopped

6 hot pepperoncini or Italian hot peppers, chopped

6 sweet pickled peppers, chopped

1/2 red onion, chopped

Generous handful of flat-leaf parsley, chopped

1 tin flat anchovies, chopped

2 to 3 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil, eyeball it

Salt and pepper

Directions

  1. Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper.
Show: 30 Minute Meals
Episode: 30 Minute Home Game

Categories:

American Salad Recipes Anchovy Fish Onion Recipes Celery Appetizer Side Dish Gluten Free

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15 Reviews
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Connie L.

I'm willing to try anything, but was skeptical about trying this salad. I made it the night before (because Rach said it's better the next day), and it was really good! I thought the combination of the peppers would make it to tart, but it wasn't. The anchovies sent it over the top. And if you think about it, you'll have leftover peppers in the jar, in the frig, so it would be easy to whip out another salad at another time!

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