Open Wide! Tur-Chicken Club Burgers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 981
- Total Fat
- 61
- Saturated Fat
- 17
- Carbohydrates
- 47
- Dietary Fiber
- 7
- Sugar
- 9
- Protein
- 63
- Cholesterol
- 219
- Sodium
- 1312
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
8 slices good quality bacon
1 pound ground turkey breast
1 pound ground chicken
1 teaspoons paprika or smoked sweet paprika
2 teaspoons poultry seasoning, 2/3 palm full
1 tablespoon grill seasoning, a palm full
A handful chopped flat-leaf parsley
1 large shallot, finely chopped
2 tablespoons extra-virgin olive oil
1 cup buttermilk
1/4 cup sour cream
1 large clove garlic, grated or minced
1 tablespoon lemon juice
1 teaspoon hot sauce
3 tablespoons, finely chopped chives
1 tablespoon, finely chopped dill
Salt and pepper
4 crusty whole-wheat Keiser rolls
12 pieces green leaf lettuce
8 slices ripe tomato
8 slices avocado
Directions
- Preheat oven to 375 degrees F.
- Bake bacon on slotted broiler pan until crisp 15 to 20 minutes.
- Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/2 pound) patties. Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat. Cook meat patties 14 to 15 minutes, turning once.
- Mix buttermilk with the sour cream, garlic, lemon juice, hot sauce, chives, dill, salt and pepper, to taste.
- Split and toast rolls. Place burgers on bun bottoms and top with 2 slices bacon, lettuce, season tomatoes and set in place, arrange avocado on top of tomatoes. Top bun tops with buttermilk dressing and set in place.