Potatoes with Gruyere and Dijon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 42
- Dietary Fiber
- 5
- Sugar
- 4
- Protein
- 18
- Cholesterol
- 48
- Sodium
- 716
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
2 pounds starchy potatoes, peeled and sliced 1-inch thick
1/2 to 2/3 cup milk or half-n-half
1 1/2 cups shredded Gruyere cheese
1 rounded tablespoon Dijon mustard
Salt and pepper
Directions
- Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.