Prosciutto Wrapped Chile Shrimp with Green Onions
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 183
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 61
- Sodium
- 993
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
3 tablespoons EVOO
4 scallions, white parts finely chopped and green parts thinly sliced on an angle
1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
16 jumbo shrimp, tails on and deveined
16 thin slices prosciutto
Directions
- Heat a grill or grill pan to medium.
- Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.
- Grill the shrimp until firm and opaque, about 3 minutes per side. Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.