Quick Pickled Onions
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 140
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 28
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 461
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 1/2 cups white wine vinegar or white balsamic vinegar
1/2 cup sugar
1 teaspoon salt
1 red chile, thinly sliced
2 bay leaves
2 small red onions, thinly sliced
1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings
Directions
- In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.