Quick Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 20
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 658
- Total: 10 min
- Prep: 10 min
Ingredients
1 zucchini, diced
1 yellow squash, diced
1/2 pint yellow cherry tomatoes
1/2 pint red cherry tomatoes
2 tablespoons Dijon mustard
3 tablespoons balsamic vinegar
1/4 small red onion, grated
1/4 cup olive oil
Salt
Freshly ground black pepper
Directions
- In a medium bowl, toss together the zucchini, squash and tomatoes.
- In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
- Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.