Raw Vegetable Salad and Big Blue Dipper
- Level: Easy
- Yield: 4 servings
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup buttermilk
1/4 cup sour cream
4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue)
Kosher salt and freshly ground black pepper
Radishes, for dipping
Tomatoes, for dipping
Scallions, for dipping
Carrot sticks, for dipping
Celery sticks, for dipping
Directions
- Combine the buttermilk, sour cream, and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.