Red, White, and Blue Fruit Cups
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 45
- Saturated Fat
- 27
- Carbohydrates
- 40
- Dietary Fiber
- 7
- Sugar
- 31
- Protein
- 5
- Cholesterol
- 163
- Sodium
- 48
- Total: 10 min
- Prep: 10 min
Ingredients
1 pint fresh strawberries
1 pint fresh blueberries
1 pint fresh blackberries
1/4 cup granulated sugar
1 pint heavy whipping cream
Directions
- Slice strawberries and combine in a bowl with blue and/or blackberries. Sprinkle berries with two teaspoons sugar. Whip cream until soft peaks form and sweeten with remaining sugar. Serve berries in small cups with generous spoonfuls of fresh whipped cream.