Romaine Salad with Blue Cheese Vinaigrette
- Level: Easy
- Yield: 2 BIG GUY servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 536
- Total Fat
- 47
- Saturated Fat
- 15
- Carbohydrates
- 15
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 17
- Cholesterol
- 58
- Sodium
- 827
- Total: 5 min
- Prep: 5 min
Ingredients
2 hearts romaine, chopped
1 clove garlic, chopped
1/2 teaspoon dried oregano leaves
2 teaspoons sugar
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1/4 pound blue cheese crumbles, in specialty cheese section of your market
Salt and pepper
Directions
- Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.