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Recipe courtesy of Rachael Ray

Root Beer Bomb

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 pint butter pecan ice cream

4 jiggers spiced rum (recommended: Captain Morgan)

Cold root beer

Directions

  1. Pour spiced rum into a tall glass and top with root beer. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw.
Show: 30 Minute Meals
Episode: Beans and Franks

Categories:

Easy Dessert Recipes Dessert American Ice Cream

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1 Review
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Emily C.

Root beersrock!

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