Roquefort, Pear and Walnut Toasts
- Level: Easy
- Yield: 4 servings of 3 slices of toast each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 741
- Total Fat
- 48
- Saturated Fat
- 19
- Carbohydrates
- 52
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 31
- Cholesterol
- 77
- Sodium
- 1991
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
1 baguette, thinly sliced on an angle
1 pear, quartered lengthwise and thinly sliced
Lemon wedge
3/4 pound Roquefort, crumbled
1 cup walnut pieces
Directions
- Preheat the broiler.
- Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!