Sectioned Melon With Berries and Sorbet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 228
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 57
- Dietary Fiber
- 6
- Sugar
- 51
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 29
- Total: 5 min
- Prep: 5 min
Ingredients
1 cantaloupe, quartered and seeded
1 pint mango or strawberry sorbet
1/2 pint raspberries
1/2 pint strawberries, sliced
2 teaspoons sugar
Directions
- Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.