Sparkling Sangria

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1/4 cup orange flavored liqueur (recommended: Triple Sec or Grand Marnier)

1/4 cup almond liqueur (recommended: Amaretto)

12 strawberries, sliced

1 pint raspberries

1 bottle Spanish sparkling wine (recommended: Frexinet Cordon Negro)

4 seedless grapes

Directions

  1. Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

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Anonymous

This is an excellent recipe! I love unique sangria recipes. I’ve made it several times with a non-sparkling red (used an Italian Barbera instead, but so totally plan on trying it with a sparkler). The almond liqueur really adds a yummy “je ne sais quoi!” Thank you, Rachael! You are my favorite!

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