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Recipe courtesy of Rachael Ray

Sunset Sangria

  • Level: Easy
  • Yield: 8 glasses sangria
  • Total: 15 min
  • Prep: 15 min
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
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Ingredients

3 tablespoons sugar

3 tablespoons (3 splashes) spiced dark rum

3 tablespoons orange liqueur

1 navel orange, sliced

1 lemon, sliced

2 ripe peaches, cut into wedges

3 ripe plums, cut into wedges

2 cinnamon sticks

1 bottle Rioja

Sparkling soda water, for topping off glasses of sangria at table

Directions

  1. Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
  2. To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water
Show: 30 Minute Meals
Episode: Lifesaver Menus For Busy Lifestyles

Categories:

European Recipes Spanish Mixed Drink Recipes Sangria Recipes Fruit Orange Recipes Plum Recipes Lemon Liqueur Recipes Rum Recipes

More from:

Summer Produce Guide

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24 Reviews
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kathymn

This Sangria was really delicious and so easy to make. I followed the recipe to the letter.  Red plums and peaches were in their prime, so I'm sure their juices added a lot to the flavor. I did not have cinnamon sticks, but we did not feel anything was missing.  I will definitely add them next time.  The soda water splash diluted the taste too much, so I tried it with some Prosecco instead.  But that gave it too much of a Prosecco-y taste, so I switched back to the soda water and just added less. It was just right.  Allow the sangria to chill until very cold so your ice does not melt too quickly and dilute it.   <div><br /></div><div>I will be making this often.  Delicious.</div>

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