Taqueria Guacamole
- Level: Easy
- Yield: 2 to 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 176
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 12
- Dietary Fiber
- 8
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 352
- Total: 10 min
- Prep: 10 min
Ingredients
2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeno, seeded and finely chopped
Coarse salt
Directions
- Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.