Recipe courtesy of Ulrika Bengtsson
Rack of Venison
- Yield: 4 to 6 servings
- Total: 21 min
- Prep: 5 min
- Cook: 16 min
Ingredients
2 racks venison or lamb
Vegetable oil
Salt and freshly ground black pepper
1 pint lingonberries
Directions
- Preheat a grill or a grill pan on high heat.
- Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.