Recipe courtesy of Madhatters Tea House and Cafe
Ravioli with a Chamomile Lemon Tea Cream
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 716
- Total Fat
- 57
- Saturated Fat
- 29
- Carbohydrates
- 34
- Dietary Fiber
- 5
- Sugar
- 4
- Protein
- 20
- Cholesterol
- 146
- Sodium
- 747
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1-ounce unsalted butter
1-ounce olive oil
1 medium clove garlic, finely chopped
1 whole artichoke heart cut in quarters
1-ounce chopped tomatoes
1 cup chamomile lemon tea, divided
1 cup fresh spinach leaves
1/2 lemon, juiced
4 ounces heavy cream
2 ounces Parmesan
1 pinch salt
1 pinch pepper
6 ravioli, your choice
Directions
- Heat a 9-inch saucepan over medium heat and add the butter and olive oil. Stir in the garlic and cook until brown in color. Add the artichoke, chopped tomatoes, 1/2 cup of lemon tea and spinach leaves, toss and cook for 1 minute. Add the remaining 1/2 cup of lemon tea and lemon juice and reduce by half. Stir in the heavy cream, Parmesan, and salt and pepper and reduce for 1 minute. Warm the ravioli, transfer to serving plates and top with the sauce.