Real Time Cooking -- Out of the Fridge and Pantry
Ingredients
BASIC EAST MEETS WEST PANTRY (long shelf life)
Garlic
Ginger
Thin soy sauce
Rice wine vinegar
Sesame oil
Oyster sauce
Hoisin sauce
Sambal
Fish sauce (3 Crab brand)
Nori
Miso
Wasabi
Sake
Thai bird chiles
Coconut milk
Chicken stock, low sodium
Rices: sushi, jasmine, long grain, risotto
Noodles: chow mein, rice stick, mung bean
FRESH/FROZEN PANTRY
Scallions
Cilantro
Serrano chiles (or jalepenos)
Limes
Onions
Lemongrass
Kaffir lime leaves
Wonton skins
Lumpia wrappers
Veggies: zucchini, spinach, peppers, iceberg lettuce
Ground chicken or meat, chicken thighs
Rock shrimp, bay scallops or some fish fillet
Directions
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