"Red Carpet" Red Velvet Popcorn
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 395
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 81
- Dietary Fiber
- 1
- Sugar
- 46
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 628
- Total: 40 min (includes setting time)
- Active: 10 min
Ingredients
4 cups lightly salted popcorn
1/2 cup cream cheese frosting
1 1/4 cups crumbled red velvet cake (from 1 box red velvet cake mix, prepared according to package directions)
Directions
- Line a sheet tray with parchment paper and set aside.
- Place the popcorn in a large bowl. Place the frosting in a microwave-safe bowl and heat for 30 seconds until it turns into a thick glaze.
- Pour the frosting over the popcorn and gently fold together until all of the popcorn is evenly coated. Add 1 cup of the cake crumbs and gently fold. Turn the coated popcorn out onto the lined sheet tray and smooth out in a single layer. Sprinkle with the remaining cake crumbs. Let sit at room temperature until the frosting is set, about 30 minutes.