Red Wine Hot Fudge Sauce
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1547
- Total Fat
- 107
- Saturated Fat
- 65
- Carbohydrates
- 149
- Dietary Fiber
- 10
- Sugar
- 131
- Protein
- 9
- Cholesterol
- 183
- Sodium
- 360
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
3/4 cup heavy cream
3/4 cup red wine (I used a pinot noir)
1/2 cup brown sugar
1/4 cup (1/2 stick) unsalted butter
12 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
- Add the cream and wine to a saucepan and heat over medium heat. Cook until the liquid is warm and there are bubbles forming on the edges of the pot, about 3 minutes. Stir in the sugar until it is totally dissolved and allow the mixture to come to a boil. Reduce the heat to low and stir in the butter until melted. Turn off the heat and add in the chocolate, allowing it to sit for a minute. Then stir constantly until the chocolate is completely melted. Stir in the vanilla extract and salt. You can use it right away, but I like to let this sit for an hour at room temperature to thicken even more.