Red Wine Sangria
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 381
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 1
- Sugar
- 37
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 10
- Total: 13 hr 15 min (includes chilling times)
- Active: 15 min
Ingredients
1/2 cup sugar
1 bottle Garnacha or Zinfandel red wine
1 cup pineapple juice
1/2 cup brandy
1 lime, sliced
1 peach, sliced
1 plum, sliced
Directions
- In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
- In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.