Caramel-Nut Truffles
- Level: Easy
- Yield: 40 truffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 77
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 26
- Total: 30 min
- Active: 30 min
Ingredients
One 8.75-ounce can salted, roasted mixed nuts
1 tablespoon sugar
1/4 teaspoon cayenne
Zest of 1 lemon
40 soft caramels
Directions
- Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
- Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.