Floral Truffles
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 284
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 44
- Dietary Fiber
- 2
- Sugar
- 41
- Protein
- 1
- Cholesterol
- 20
- Sodium
- 9
- Total: 5 hr 15 min (includes chilling time)
- Active: 15 min
Ingredients
1/2 cup heavy cream
8 ounces semisweet chocolate chips
1 teaspoon rosewater
1 cup small pink round sprinkles or log sprinkles
Directions
- Put the cream in a small saucepot over medium heat and warm until it just simmers, 2 to 3 minutes.
- Put the chocolate in a large mixing bowl. Pour the warm cream over the chocolate and stir until all the chips have melted. Add the rosewater to the chocolate mixture and stir to combine.
- Pour the ganache into a shallow dish, cover with plastic wrap and refrigerate until chilled and set into a thick paste, at least 4 hours.
- Use a 1-tablespoon scoop to shape the ganache into small balls. Roll the truffles in the pink sprinkles. Refrigerate to chill for 1 hour more. Store in an airtight container.