Chipotle-Salted Chocolate Truffles
- Level: Easy
- Yield: 36 truffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 131
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 5
- Sodium
- 70
- Total: 2 hr 45 min (includes chilling time)
- Active: 45 min
Ingredients
One 14-ounce can sweetened condensed milk
8 ounces good-quality bittersweet chocolate
8 ounces good-quality semisweet chocolate
1 tablespoon vanilla extract
8 ounces good-quality milk chocolate, melted
2 tablespoons chipotle salt or regular sea salt
Directions
- Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.
- Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.
Cook’s Note
Chipotle salt is sold in specialty stores.