Chocolaty Apricots
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 273
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 50
- Dietary Fiber
- 5
- Sugar
- 43
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 8
- Total: 25 min
- Active: 15 min
Ingredients
12 ounces semisweet chocolate chips
1 pound dried apricots
Directions
- Line a baking sheet with parchment.
- Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
- Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.