Dulce De Leche Coffee
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 298
- Total Fat
- 20
- Saturated Fat
- 12
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 26
- Protein
- 3
- Cholesterol
- 63
- Sodium
- 56
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
6 ounces fluid dulce de leche *See Cook's Note
4 cups strongly brewed good coffee
1 cup heavy cream
2 tablespoons sugar
6 tablespoons grated chocolate
Directions
- *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
- Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
- Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.