Fried Ice Cream
- Level: Easy
- Yield: 1 large sundae, or 3 small sundaes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 703
- Total Fat
- 46
- Saturated Fat
- 18
- Carbohydrates
- 68
- Dietary Fiber
- 6
- Sugar
- 37
- Protein
- 12
- Cholesterol
- 67
- Sodium
- 390
- Total: 25 min (includes cooling time)
- Active: 15 min
Ingredients
2 tablespoons salted butter
1 cup cornflakes cereal, crushed
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Pinch kosher salt
3 scoops ice cream of your choice (vanilla, strawberry, pistachio)
Canned whipped cream, for serving
1 tablespoon rainbow sprinkles
3 maraschino cherries with stems
Directions
- Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
- Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
- Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.