Frozen Fruit Cups
- Level: Easy
- Yield: 12 to 14 fruit cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 138 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 7 milligrams
- Carbohydrates
- 35 grams
- Dietary Fiber
- 3 grams
- Protein
- 2 grams
- Sugar
- 26 grams
- Total: 10 min
- Prep: 10 min
Ingredients
4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice
Directions
- Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.