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Recipe courtesy of Ree Drummond
From: Food Network Magazine

Homemade Hummus

  • Level: Easy
  • Yield: 4 cups of hummus
  • Total: 15 min
  • Active: 15 min
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Directions

  1. Combine three 15-ounce cans chickpeas (drained and rinsed), 1/3 cup plus 1 tablespoon tahini, 1/2 teaspoon ground cumin, 3 chopped garlic cloves, the juice of 1/2 lemon and 1 1/2 teaspoons salt in a food processor or high-powered blender. Pulse until somewhat smooth, adding up to 1 cup water to reach the right consistency. Add 1 tablespoon olive oil and pulse. Taste and adjust the seasoning.

Photograph by Ryan Dausch

Categories:

Healthy Hummus Recipes Beans and Legumes

More from:

Healthy Every Week

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5 Reviews
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Anonymous

I altered this by using 2 cans chickpeas, 1/2 teaspoon of cayenne pepper, approximately 1 1/4 cups of water, 2 T of EVOO....this stuff is fabulous!!!!!! I've never made homemade hummus before so this was a very happy outcome! 😋

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