Horseradish Sauce
- Level: Easy
- Yield: 1 generous cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 327
- Total Fat
- 29
- Saturated Fat
- 17
- Carbohydrates
- 16
- Dietary Fiber
- 4
- Sugar
- 12
- Protein
- 4
- Cholesterol
- 80
- Sodium
- 548
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Directions
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.