Ice Cream Freezer Pops
- Level: Easy
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 700
- Total Fat
- 39
- Saturated Fat
- 16
- Carbohydrates
- 81
- Dietary Fiber
- 4
- Sugar
- 68
- Protein
- 12
- Cholesterol
- 38
- Sodium
- 409
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
Ingredients
1/2 package sandwich cookies (12 to 14 cookies) , crushed
15 regular-size peanut butter cups, crushed
10 ounces candy-coated chocolate pieces (about 1 cup), crushed
1/2 gallon very good quality vanilla ice cream, slightly softened
Directions
Special equipment:
Fifteen 5-ounce paper cups- Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.
- Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop.
- Freeze until the ice cream has solidified. Tear off the paper cups to serve.