Mango de Gallo
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 80
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 16
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 150
- Total: 10 min
- Active: 10 min
Ingredients
3 jalapenos, seeded and finely diced
3 Roma tomatoes, diced
1 large red onion, diced
Two 15-ounce cans diced mangoes, drained
2 cups chopped fresh cilantro
Juice of 1 lime
1/2 teaspoon salt
Directions
- Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.