Quick and Easy Baked Beans
- Level: Easy
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 273
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 48
- Dietary Fiber
- 9
- Sugar
- 19
- Protein
- 12
- Cholesterol
- 11
- Sodium
- 925
- Total: 30 min
- Active: 30 min
Ingredients
2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce
Directions
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.