Rainbow Pizza
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 366
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 47
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 14
- Cholesterol
- 22
- Sodium
- 642
- Total: 25 min
- Active: 10 min
Ingredients
1 pound store-bought pizza dough
1/2 cup marinara
1 1/2 cups grated low-moisture mozzarella
1/3 cup halved red cherry tomatoes
1 orange pepper, thinly sliced
1 ear of corn, kernels removed
6 spears asparagus, sliced into 1/2-inch pieces
1 small red onion, diced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 500 degrees F.
- Spread the dough onto a baking sheet in a large oval. Add the marinara and spread into a thin layer, then top with the grated mozzarella. Arrange the tomatoes, orange peppers, corn, asparagus and red onion in rows to create a rainbow effect. Brush the olive oil around the edge of the crust and drizzle any extra over the top of the vegetables. Season with the Italian seasoning, salt and pepper.
- Bake until the crust is golden, 12 to 15 minutes. Let sit for a couple minutes before slicing and serving.