Raspberry Orange Italian Ice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 87
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 4
- Sugar
- 16
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 7
- Total: 50 min (includes freezing time)
- Active: 10 min
Ingredients
2 cups raspberries, plus a few for garnish
1/4 cup orange juice
1/4 cup sugar
2 1/2 cups ice
Directions
- Place a 9-by-13-inch pan in the freezer.
- Add the raspberries, orange juice and sugar to a blender and blend until smooth. Using a sieve, strain the mixture into a bowl and discard the seeds. Return the fruit puree to the blender, add the ice and blend until smooth again. Pour into the chilled pan and transfer to the freezer.
- After 20 minutes, scrape the pan with a fork to create a slushy consistency. Return to the freezer for an additional 20 minutes. Scoop and serve with a few raspberries.