Waldorf Salad Skewers

  • Level: Easy
  • Yield: 2 servings
  • Total: 20 min
  • Active: 20 min
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Ingredients

1 Honeycrisp apple, cored and cut into 12 slices

1 lemon, juiced (optional) 

16 green grapes 

One 3-inch piece celery, sliced into 12 slices 

24 salad leaves from a mesclun mix (baby gem, spinach and frisee) 

Directions

Special equipment:
four 7-inch bamboo skewer spears
  1. Toss the apple in lemon juice in a bowl if making ahead.
  2. Using a 7-inch bamboo skewer, spear a green grape, an apple slice, a slice of celery, a green grape, and a group of 3 three salad leaves—a baby gem, a baby spinach and a piece of frisee, pierced through the middle onto the skewer.
  3. Repeat with an apple slice, a celery slice, a green grape and three salad leaves. Add a third apple slice, a third celery slice and fourth grape. Repeat the process to build three more skewers.

Let's Get Cooking!

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