Recipe courtesy of John Ash
Rice Vinegar and Sesame Vinaigrette
- Level: Easy
- Yield: about 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 89
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 254
Ingredients
1/2 cup unseasoned rice vinegar
2 tablespoons mirin (Japanese sweet cooking sake)
1 teaspoon toasted sesame oil
2 teaspoons sugar
1 teaspoon finely minced shallot or green onion
Salt and pepper
Directions
- Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.