Vinaigrette
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 97
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 41
- Total: 10 min
- Prep: 10 min
Ingredients
1 tablespoon shallot, minced
1/4 cup balsamic or red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
Directions
- In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.
- Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.