Roasted Fingerling Potatoes with Whole Garlic
- Level: Easy
- Yield: 8 servings
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 pound fingerling potatoes, washed of any dirt
10 cloves garlic, skin on
3 tablespoons olive oil
Leaves from 5 thyme sprigs
Salt and freshly ground black pepper
Directions
- Preheat oven to 375 degrees F.
- In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.