Blue Yonder Bbq Brisket
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 785
- Total Fat
- 51
- Saturated Fat
- 20
- Carbohydrates
- 40
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 41
- Cholesterol
- 213
- Sodium
- 699
- Total: 5 hr 15 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 3 hr
Ingredients
1 (4-pound) beef brisket
2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
2 tablespoons garlic powder
2 tablespoons Dijon mustard
1 tablespoon tomato paste
2 teaspoons salt
1/2 to 1 teaspoon ground black pepper
Glaze:
3/4 cup barbecue sauce (your choice)
2 tablespoons hot pepper sauce (recommended: Tabasco)
3/4 cup honey
1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish
Directions
- Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
- Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket. Serve family style garnished with cilantro sprigs.