Chilled Strawberry and Mint Soup
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 245
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 3
- Cholesterol
- 56
- Sodium
- 53
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
Ingredients
4 cups fresh strawberries
1 pint vanilla ice-cream (frozen yoghurt can be substituted)
4 teaspoons honey
1/2 cup sour cream
1/2 cup heavy cream (vanilla yoghurt can be substituted)
4 teaspoons strawberry pucker, optional (similar to schnapps)
4 teaspoons freshly chopped mint leaves
Directions
- Combine all the ingredients, except the mint, in a blender and mix well
- Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.