Crispy Chickpeas
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 426
- Total Fat
- 13
- Saturated Fat
- 1
- Carbohydrates
- 61
- Dietary Fiber
- 17
- Sugar
- 11
- Protein
- 19
- Cholesterol
- 0
- Sodium
- 632
- Total: 1 hr 10 min
- Active: 5 min
Ingredients
Four 14-ounce cans of chickpeas
3 tablespoons grapeseed oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat oven to 325 degrees F.
- Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.
- In a large bowl, toss the chickpeas with the oil, salt and pepper. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour. Serve hot.