Del Sol Tomato Salad
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 165
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 520
- Total: 15 min
- Prep: 15 min
Ingredients
3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges
4 cloves crushed garlic
1/2 cup extra-virgin olive oil
6 tablespoons red wine vinegar
1 large red onion, cut julienne
1 bunch chopped fresh basil (about 1 cup chopped)
Salt and freshly ground black pepper
6 sprigs fresh basil, for garnish
Directions
- Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.