Shrimp Cocktail with Guacamole
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 930
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 174
- Cholesterol
- 2143
- Sodium
- 7402
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
Ingredients
1-ounce olive oil
8 jumbo shrimp (10 to 20 count per pound)
Salt and freshly ground black pepper
1 avocado, seeded and peeled
1/2 tablespoon lime juice
1 small clove garlic, crushed
1 1/2 teaspoons finely chopped onion
1 sprig fresh cilantro, leaves chopped
Splash hot sauce (recommended: Tabasco)
Directions
- In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.