Tupelo Tomato Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 239
- Total Fat
- 21
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 713
- Total: 10 min
- Prep: 10 min
Ingredients
1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin
2 tablespoons red wine vinegar
2 cloves garlic, crushed lightly with the side of a knife blade and minced
1 white onion, cut julienne
1 large cucumber, peeled, seeds removed and thinly sliced
1 1/2 pounds ripe tomatoes, cut into wedges
Salt and freshly ground black pepper
Directions
- Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.