Whiskey-Cranberry Slushes
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 454
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 79
- Dietary Fiber
- 1
- Sugar
- 71
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 18
- Total: 5 hr
- Prep: 5 hr
Ingredients
2 cups whiskey, preferably Crown Royal
6 cups cranberry juice
4 1/2 cups pomegranate juice
2 cups orange juice
Juice of 2 limes
1 cup sugar
1 cup fresh cranberries, diced
Mint leaves, for garnish
Directions
- Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
- Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.