Carrot Fingers and Ranch Dressing
- Level: Easy
- Yield: 6 to 8 servings
- Total: 10 min
- Prep: 10 min
Ingredients
1 bag peeled baby carrots
1 cup sliced almonds
Cream cheese
Bottled ranch dressing
Directions
- Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
- Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.